CROSS STREETS: Between Harris & McKenzie
FWY ACCESS: 5, near the coast off Hwy 11
WEBSITE: abbeygardentea.com
SOCIAL MEDIA: na
PHONE: 360-752-1752
EMAIL: na
HOURS OF OPERATION:
- Daily 11a-5p
CAPACITY: Call to discuss your event needs
RESERVATIONS: Recommended, especially on weekends
GIFT SHOP: A few things for sale, including pottery you can paint
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: Yes
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: not listed
DESCRIPTION OF AMBIENCE: Brick exterior, inviting wood and pale blue interior
UNIQUE ASPECTS: They have a painting & pottery workshop!
OWNED BY: Anne Oliver
SURROUNDING BUSINESSES: In an area with a variety of eateries
YEAR ESTABLISHED: 1998
LISTING UPDATED: October 2015
MENU
High Tea
Individual pot of tea, Raspberry or lemon sorbet, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Choice of dessert, Fresh fruit
Afternoon Tea
Individual pot of tea, Choice of three tea sandwiches, Choice of dessert, Fresh fruit
Abbey Tea
Individual pot of tea, Choice of three tea sandwiches, our famous Abbey Garden scone served with cream and jam, Fresh fruit
Gentleman’s Tea
Individual pot of tea, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Choice of dessert
Savory Tea
Individual pot of tea, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Fresh fruit
Cream Tea
Individual pot of tea, our famous Abbey Garden scone served with cream and jam, Fresh fruit
Lil’ Tea
Individual pot of tea, Choice of three tea sandwiches, Fresh fruit
Soup
Fresh homemade soups daily; Vegetarian and gluten-free choices available
Savories
Served with a small green salad or a cup of soup
Quiche
Spinach, onions, and goat cheese in a tender egg custard and flaky pie crust
Sausage Roll
Pork sausage wrapped in a flaky pastry
Cornish Pasty
Ground beef, potatoes, turnips, and onions in a flaky pastry
Cheese & Onion Pasty
Cheddar cheese, goat cheese, potatoes, turnips, and onions in a flaky pastry
Specialty Salads
Bleu Cheese & Walnut
Fresh lettuce topped with crumbled bleu cheese and candied walnuts, served with a pear and rice wine vinaigrette
Fruit & Nut
Fresh lettuce topped with sliced fruit, Jack cheese, and candied walnuts, served with a sweet paprika vinaigrette
Spinach Salad
Fresh spinach topped with sliced English cucumbers, cherry tomatoes, hardboiled egg, goat cheese, and toasted almonds, served with a red wine and sherry vinaigrette
Sundried Tomato Pesto & Goat Cheese
Fresh spinach dressed with a red wine and sherry vinaigrette, served with slices of toasted baguette and a side of sundried tomato pesto and goat cheese
Homemade desserts: Trifle, Lemon Tart, Sorbets, Pot de Crème, Crème Caramel
High Tea
Individual pot of tea, Raspberry or lemon sorbet, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Choice of dessert, Fresh fruit
Afternoon Tea
Individual pot of tea, Choice of three tea sandwiches, Choice of dessert, Fresh fruit
Abbey Tea
Individual pot of tea, Choice of three tea sandwiches, our famous Abbey Garden scone served with cream and jam, Fresh fruit
Gentleman’s Tea
Individual pot of tea, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Choice of dessert
Savory Tea
Individual pot of tea, Choice of three tea sandwiches, Sausage Roll/Quiche/Pasty, Fresh fruit
Cream Tea
Individual pot of tea, our famous Abbey Garden scone served with cream and jam, Fresh fruit
Lil’ Tea
Individual pot of tea, Choice of three tea sandwiches, Fresh fruit
Soup
Fresh homemade soups daily; Vegetarian and gluten-free choices available
Savories
Served with a small green salad or a cup of soup
Quiche
Spinach, onions, and goat cheese in a tender egg custard and flaky pie crust
Sausage Roll
Pork sausage wrapped in a flaky pastry
Cornish Pasty
Ground beef, potatoes, turnips, and onions in a flaky pastry
Cheese & Onion Pasty
Cheddar cheese, goat cheese, potatoes, turnips, and onions in a flaky pastry
Specialty Salads
Bleu Cheese & Walnut
Fresh lettuce topped with crumbled bleu cheese and candied walnuts, served with a pear and rice wine vinaigrette
Fruit & Nut
Fresh lettuce topped with sliced fruit, Jack cheese, and candied walnuts, served with a sweet paprika vinaigrette
Spinach Salad
Fresh spinach topped with sliced English cucumbers, cherry tomatoes, hardboiled egg, goat cheese, and toasted almonds, served with a red wine and sherry vinaigrette
Sundried Tomato Pesto & Goat Cheese
Fresh spinach dressed with a red wine and sherry vinaigrette, served with slices of toasted baguette and a side of sundried tomato pesto and goat cheese
Homemade desserts: Trifle, Lemon Tart, Sorbets, Pot de Crème, Crème Caramel
