Showing posts with label Oregon. Show all posts
Showing posts with label Oregon. Show all posts

Friday, August 14, 2015

THE TEAPOT ON WHEELS

ADDRESS: 1754 Rogue River Hwy, Gold Hill, OR
CROSS STREETS: Exits 45A & 45B
FWY ACCESS: 5

WEBSITE:  theteapotonwheels.com
SOCIAL MEDIA: Facebook, Pinterest, Instagram
PHONE: 541-855-4343
EMAIL: dennym969@msn.com

HOURS OF OPERATION:
  • Restaurant - Mon-Sat 7a-3p
  • Tearoom - Mon-Sat 10a-3p
PARKING: Street & lot
CAPACITY: 150 - they have multiple private seating areas. Call to discuss the needs of your event 
RESERVATIONS: Recommended, especially on weekends
GIFT SHOP: Yes
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes, over the age of 5 in the tearoom, please

OUTDOOR DINING: Yes! Overlooking the river
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $17.99
DESCRIPTION OF AMBIENCE: An idyllic river-side building with charming decor

CULINARY SPECIALTIES: Clam chowder and Mexican cuisine, but not to fear, they do American and British at tea 
UNIQUE ASPECTS: They are a tearoom, restaurant and full event venue, popular for weddings
OWNED BY: Jan & Denny Martinez
SURROUNDING BUSINESSES: Far from the hustle and bustle, on acreage of its own
YEAR ESTABLISHED: 2013
LISTING UPDATED: August 2015

MENU


Thursday, August 13, 2015

ROUNDTABLE TEA COMPANY

ADDRESS: 406 East Main Street, Suite F, Medford, Oregon 97501
CROSS STREETS: S. Riverside Ave. & E. 8th St.
FWY ACCESS: Very close to the 5, off Hwy 99

WEBSITE: roundtabletea.com
SOCIAL MEDIA: Facebook, Google+, Twitter, Youtube
PHONE: 541-778-0866
EMAIL: roundtableteaco@gmail.com

HOURS OF OPERATION:
  • Tues-Fri - 9a-5p
  • Sat - 11a-4p by reservation only
PARKING: Street & lot
CAPACITY: Call to discuss your event needs
RESERVATIONS: Required on Saturdays
GIFT SHOP: Tea shop
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Call to discuss
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: Yes, call to discuss
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $20+
DESCRIPTION OF AMBIENCE: Stately and clean with black and white decor and gleaming silver teapots
CULINARY SPECIALTIES: Pasties and chicken salad
UNIQUE ASPECTS: They are tea purveyors and do tastings
OWNED BY: Sandra & John Wiuff 
SURROUNDING BUSINESSES: na
YEAR ESTABLISHED: 2011
LISTING UPDATED: August 2015

MENU

Choose a minimum of 5 items ~ $20 per person​
Add $4 for each additional item

Soups or Salads
                 Creamy Carrot or Tomato Basil Parmesan Soup
            Hearty Hamburger Soup
            Strawberry & Greens w/Poppy Seed Dressing
            Asparagus, Bean & Feta Salad
            Wedge Salad w/Garlic Ranch Dressing


Tea Sandwiches
Rosemary Chicken or Mango Chicken Salad
Asparagus Gorgonzola or Olive Pinwheels
Cucumber & Minted Cream Cheese
Blue, Walnut & Pear
Curried Egg

Savories
Chicken Salad Wonton Baskets
Mini Quiche Bites
Mini Cornish Pasties (Chicken, Steak, or Dubliner)
Chicken & Mushroom or Ham & Asparagus in Puff Pastry

Scones
(Served with Devonshire Cream & Lemon Curd)
Cranberry Orange
Lemon Poppy Seed
Almond Buttermilk
Apricot Ginger
Savory Scones upon Request


Desserts
Swedish Cream Cream Puffs
Lemon Squares Cherry Delight
Pecan Tarts   Brownie Cups
Fruit Tarts Oreo Cheesecake Bites

(Additional $2.00 per person for these items:)
Chocolate Fruit Cup    
Chocolate Ganache Tort
 Hand-Dipped Strawberries
​--------
All items are made fresh in-store. Talk with our Chef to explore other creative menu options.
Choice of 3 teas for 6-12 guests
Choice of 6 teas for 13 or more guests
We require a 50% non-refundable deposit
one week before the event, for groups of 6 or more.


Sunday, August 9, 2015

PURPLE ORCHID GIFT BOUTIQUE & TEA HOUSE

Regrettably, they have recently gone out of business

ADDRESS: 230 E Main St Hillsboro, OR 97123
CROSS STREETS: Between SE 2nd & SE 3rd Aves.
FWY ACCESS: 405, 5; Near Hwy 26, Off Hwy 8

WEBSITE: purpleorchidgiftboutique.com
SOCIAL MEDIA: (Facebook page not working), Youtube
PHONE: 971-238-9992
EMAIL: purpleorchidgiftboutique@gmail.com

HOURS OF OPERATION:
  • Wed - Fri. at 12p, 1p & 2pm
  • Sat & Sun at 12p, 2p & 4p
  • Mon & Tues reserved for Private Group High Tea Parties
PARKING: "Parking is limited on Main Street, so arrive early to find a spot. Customers are able to park behind the building in the US Bank parking lot Saturday afternoon and all day Sunday. You can access Purple Orchid through the back door of the building. If the parking lot is full because of Saturday Market traffic, street parking and public parking lots are available within a short walks distance. Attached is a map of public parking in Downtown Hillsboro kindly provided by the Hillsboro Chamber of Commerce"
CAPACITY: Call to discuss your event needs

RESERVATIONS:  Recommended, especially on weekends
GIFT SHOP: Yes!
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: Yes
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $10

DESCRIPTION OF AMBIENCE: Traditionally classy and inviting
CULINARY SPECIALTIES: Bakery onsite
UNIQUE ASPECTS: Washington County Museum Afternoon Tea & Tour
OWNED BY: Maribeth Peters
SURROUNDING BUSINESSES: Various international eateries
YEAR ESTABLISHED: 2014
LISTING UPDATED: August 2015

MENU

Summer Tea Menu
Homemade Clotted Cream, Curds and Jams Served with Scones

Grand Tea
Three Choices of Finger Sandwiches: One Veggie Cream Cheese Sandwich (changed daily between Artichoke Tapenade, Cucumber or Green Olive with Garlic) with Fresh Seasonal Fruit Garnish; One Ham Sandwich; One Organic Egg Salad Sandwich; Two In House Baked Devonshire Scones; One White Chocolate Dipped Strawberry with Chocolate Sprinkles; Four Bakery Items (Baker’s Choice); Bottomless Pots of Tea or Unlimited Tea Samplers (cups)
$24 per person – 2 Person Minimum

High Tea
Two Choices of Finger Sandwiches: One Veggie Cream Cheese Sandwich (changed daily between Artichoke Tapenade, Cucumber or Green Olive with Garlic) with Fresh Seasonal Fruit Garnish and One Organic Egg Salad Sandwich; Two In House Baked Devonshire Scones; One White Chocolate Dipped Strawberry with Chocolate Sprinkles; Three Bakery Items (Baker’s Choice); One Pot of Tea or Two Tea Samplers (cups)
 $15 per person – 2 Person Minimum



Express Tea 
One Choice of Finger Sandwich: Choice of either One Veggie Cream Cheese Sandwich (changed daily between Artichoke Tapenade, Cucumber or Green Olive with Garlic) with Fresh Seasonal Fruit Garnish; or One Organic Egg Salad Sandwich; Two In House Baked Devonshire Scones; One White Chocolate Dipped Strawberry with Chocolate Sprinkles; Two Bakery Items (Baker’s Choice); One Pot of Tea or Two Tea Samplers (cups)
$10 per person

Mini-Me Tea 
Choice of One Veggie Cream Cheese or Ham Sandwich Garnished with Fresh Seasonal Fruit; One In House Baked Devonshire Scone; Two Bakery Items (Baker’s Choice); Two Tea Samplers (cups)
$7.50/per Child ages 6 through 12 Years – Children Under 5 are Free

Special dietary needs must be requested at the time of making reservation. Additional $5.00
Charge for Dairy Free and Gluten Free plating.
18% Gratuity not included in pricing


Saturday, August 1, 2015

LOVEJOY'S RESTAURANT & TEA ROOM

ADDRESS: 195 Nopal St, Florence, OR 97439
CROSS STREETS: Off 1st
FWY ACCESS: Near coastal Hwy 101, 5 is closest major freeway

WEBSITE: lovejoysrestaurant.com
SOCIAL MEDIA: na
PHONE: 541-902-0502
EMAIL: na

HOURS OF OPERATION:
  • Tues-Sat 11a-3p
PARKING: Street
CAPACITY: Call to discuss your event needs
RESERVATIONS: Recommended, especially on weekends
GIFT SHOP: Yes
WC: Yes
WHEELCHAIR ACCESS: na
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: na
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $14
DESCRIPTION OF AMBIENCE: Warm and inviting
CULINARY SPECIALTIES: Crab cakes and cottage pie
UNIQUE ASPECTS: Wonderful seafood entrees
OWNED BY: Judith Kingsmill
SURROUNDING BUSINESSES: A variety of coastal eateries
YEAR ESTABLISHED: 1999
LISTING UPDATED: August 2015

MENU

Royal Tea 

First Course
Two different salads
Judith's Savory Sausage Rolls
Your choice of tea

Second Course 
Each guest's choice of two from the Tea Sandwich selection  

Third Course
Fresh-baked scones, Double Devon clotted cream, strawberry jam, lemon curd preserves

The Royal Tea finishes with an English biscuit & petite dessert
(*English biscuit = cookie)

$14 per person


Lovejoy's Tea Sandwich Selection
(Each served as four crustless triangles)
Cucumber & Cream Cheese
Mandarin Orange & Cream Cheese
Roast Beef with Horseradish
Smoked Turkey with Dijon Mustard
Ham with Dijon Mustard
Bay Shrimp with Mayonnaise
Tomato & Cheddar Cheese
Smoked Salmon with Dill
Egg Salad & Water Cress
Pear, Walnut, & Stilton Cream Cheese

For the Wee People: Peanut Butter & Jelly





Sunday, July 26, 2015

LADY DI's British Store & Tea Room

ADDRESS: 430 2nd St, Lake Oswego, OR 97034
CROSS STREETS: Between A & B Aves
FWY ACCESS: 5, near Hwy 99E

WEBSITE: ladydibritishstore.com
SOCIAL MEDIA: Facebook 
PHONE: 635-7298
EMAIL: na

HOURS OF OPERATION:
  • Tea served on-Sat 11a-3:30p
  • Shop open Mon-Sat, 10a-5p
PARKING: Street
CAPACITY: Call to discuss your event needs
RESERVATIONS: Recommended, especially on weekends
GIFT SHOP: Oh yes! They're mainly a store
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are

CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $19.50
DESCRIPTION OF AMBIENCE: Cozy and UK-themed
CULINARY SPECIALTIES: Scones made with a recipe from the National Trust
UNIQUE ASPECTS: British-owned import shop in existence for more than a quarter century
OWNED BY: Moya Stephens
SURROUNDING BUSINESSES: An area sprinkled with international eateries
YEAR ESTABLISHED: 1985
LISTING UPDATED: July 2015

MENU

Lady Di’s Afternoon Tea
Tea sandwiches, warm savories, an English scone with Devon cream and strawberry preserves, mini desserts, fruit garnish, and pot of tea for one
 $19.50 per person


Devon Cream Tea
Two scones with Devon cream, strawberry preserves, and pot of tea for one.
 $9.50 per person

Assorted Sandwich Platter
Great for two people!
3 fillings garnished with crisps and fruit.
 Choose Sandwich fillings:
 Salmon spread and cucumber
 English cheddar and tomato
 Cheddar and Chutney
 Cream cheese and cucumber
$9.95

Ploughman’s Lunch
Assorted English cheeses, crusty bread,
 Hot Sausage Roll, Branston pickle,
Fruit garnish. Add .25c for pickled onion.
$9.75


Soup and Tea Sandwich
$8.50

Quiche of the Day
Quiche with soup $10.50
Quiche with fruit $ 8.50

Dessert Plate for Two
A sweet selection of tart, cake, shortbread, and cookies
$9.50



Friday, July 10, 2015

GARDNER HOUSE Bed & Breakfast and Cafe

ADDRESS: 633 N 3rd Ave, Stayton, OR 97383
CROSS STREETS: Between E. Burnett & E. Virginia
FWY ACCESS: 5, near Hwy22

WEBSITE: gardnerhousebnb.com
SOCIAL MEDIA: Facebook (not used)
PHONE: 503-769-5478
EMAIL: host@gardnerhousebnb.com

HOURS OF OPERATION:
  • Tues-Sat 8a-3p, Tea served 11a-3p
PARKING: Street
CAPACITY: Call to discuss your event needs
RESERVATIONS: Reservations or Cancellations required at least 1 day in advance
GIFT SHOP: na
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $22
DESCRIPTION OF AMBIENCE: Turn-of-the-century Victorian
CULINARY SPECIALTIES: More than 100 awards for scones, muffins, breads and pastries
UNIQUE ASPECTS: It's a B&B 
OWNED BY: Loni & James Loftus
SURROUNDING BUSINESSES: City admin buildings & public library, Asian and other eateries
YEAR ESTABLISHED: 1996
LISTING UPDATED: July 2015

MENU

Tea Plates


 High Tea
(served 11a-3p)
Choice of Two Teas
Fresh Fruit Cup
Choice of Scone
Savory Tart and Assorted Tea Sandwiches
Dessert Assortment
$22

Light Tea
(served 11a-3p)
Choice of Tea
Fresh Fruit Cup
Savory Tart and Assorted Tea Sandwiches
Dessert Assortment
$17

Mini Tea
(available anytime)
Choice of Tea
Fresh Fruit Cup
Choice of Scone or Muffin
$7

For Jasmine Dragon Phoenix Pearls, Immune Booster, Jiao Gu Lan, and Longing Heart Flowering Tea, please add $1.00 per pot.
Brewed coffee (unlimited) or an Italian Soda may be substituted for tea.
We have complimentary Lemon Curd or Jam available upon request.

18% Gratuity added for groups of 8 or more.


Monday, July 6, 2015

AK's TEA ROOM

ADDRESS: 525 SW 6th St, Redmond, OR 97756
CROSS STREETS: Between SW Forest & SW Evergreen
FWY ACCESS: 5 & 84, off Hwy 97 

WEBSITE: na
SOCIAL MEDIA: Facebook 
PHONE: 541-526-5522
EMAIL: na

HOURS OF OPERATION:
  • Tues-Sat  - 10a-4p
  • Sun - 11a-3p
  • Mon - Closed
PARKING: Street & lot
CAPACITY: Call to discuss your event needs
RESERVATIONS:  Recommended, especially on weekends
GIFT SHOP: na
WC: Yes

WHEELCHAIR ACCESS: na
CHILDREN WELCOME: Yes
OUTDOOR DINING: Yes
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss

PRICE: $19.95 tea for two
DESCRIPTION OF AMBIENCE: Brick walls, hardwood floors, china hutches and French doors
CULINARY SPECIALTIES: British cuisine, homemade lemon curd
UNIQUE ASPECTS: Authentic British-owned tearoom, owner is also a professional pastry chef and cake creator ... she's also a dance teacher and competitor!

OWNED BY: Karen George
SURROUNDING BUSINESSES: In an area with an eclectic variety of eateries
YEAR ESTABLISHED: June 2012
LISTING UPDATED: July 2015

MENU


Dover Cream Tea
Tea, Scones, Lemon Curd or Preservers
$5.95

Hampton Court Afternoon Tea for Two
Tea, Sandwiches, Scones & Baked Goods
$19.95




Tuesday, June 30, 2015

THE PAINTED LADY Bed & Breakfast and Tea Room

ADDRESS: 231 NW 3rd Ave, Myrtle Creek, OR 97457
CROSS STREETS: Between NW Oak & NW Pleasant
FWY ACCESS: 5/Hwy 91

WEBSITE: thepaintedladybbtearoom.com
SOCIAL MEDIA: na
PHONE: 541-733-7646
EMAIL: thepaintedladytearoom@gmail.com or via form on their website

HOURS OF OPERATION:
  • Tea service Thurs-Sat - 11a-3p
PARKING: On site
CAPACITY: They have various rooms available for small parties and the entire house holds up to 50
RESERVATIONS: Required
GIFT SHOP: na
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: Yes
DRESS: Come as you are
CATERING: Call to discuss
DIETARY RESTRICTIONS ACCOMMODATED: Call ahead to discuss
PRICE: $18
DESCRIPTION OF AMBIENCE: Located in the historic turn-of-the-century Simon Selig home
CULINARY SPECIALTIES: na
UNIQUE ASPECTS: It's a cozy B&B 
OWNED BY: Wendy Jocoy
SURROUNDING BUSINESSES: Near the Oregon Trail and wine touring
YEAR ESTABLISHED: 2011
LISTING UPDATED: June 2015

MENU

Little Prince & Princess 
Grilled cheese on white bread Peanut butter & jelly on white bread *served with carrots & ranch salad dressing, sliced apples or oranges
$8

Princess Tea
Seasonal fruit, chocolate dipped strawberries Apricot and cranberry scones Assortment of finger sandwiches Bottomless pot of tea
$18

Queen's Tea
Seasonal fruit, chocolate dipped strawberries Apricot and cranberry scones Assortment of finger sandwiches Quiche lorraine Assortment of desserts Bottomless pot of tea


Entrees
All Entrees are served with fresh homemade bread and mixed green salad or soup.

Queen’s Quiche – bacon and swiss cheese

Spinach Walnut Pesto – with pasta

Courtier’s Chicken Curry Sandwich on croissant

Ham & Swiss – on croissant

Turkey & Cheddar – on croissant
Sweetheart Salad – mixed greens, tomato, english cucumber, dried cranberries, feta cheese, caramelized walnuts and raspberry vinaigrette salad dressing.  Served with bowl of soup

Chicken Enchilada – chicken with cheddar & pepper jack cheese, tortilla, green pepper and cream sauce

Lady Lasagna – with Italian sausage and three cheeses

All entrees $11


Monday, June 29, 2015

MEDLEY - Tea House Cafe

ADDRESS: 7881 SW Capitol Hwy, Portland, OR 97219
CROSS STREETS: SW Multnomah
FWY ACCESS: 5

WEBSITE: medleytea.com
SOCIAL MEDIA: Facebook
PHONE: 503-972-3316
EMAIL: na

HOURS OF OPERATION:
  • Daily, 2-5p
PARKING: Street
CAPACITY: Call to discuss your event needs

RESERVATIONS: na
GIFT SHOP: Yes
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: A wee bit
DRESS: Come as you are
CATERING: Yes
DIETARY RESTRICTIONS ACCOMMODATED: Call ahead to discuss
PRICE: $20

DESCRIPTION OF AMBIENCE: Traditional dark wood tables and hutches, overstuffed armchairs and lots of natural light from large front windows
CULINARY SPECIALTIES: Gluten-free, vegetarian and vegan options
UNIQUE ASPECTS: Open for breakfast, lunch, tea and brunch
OWNED BY: Kathleen Zorn
SURROUNDING BUSINESSES: In an area with a variety of interesting eateries
YEAR ESTABLISHED: 2012
LISTING UPDATED: June 2015

MENU

We take the time to prepare your order from fresh ingredients and will do our best to accommodate your dietary preferences; items marked can be made optionally dairy free (DFO), gluten free (GFO) and vegan (VO) upon request

Scone, English Style
GFO
From our daily selection (including Marionberry, Cranberry Orange, Lemon Ginger and chocolate hazelnut from Marsee Baking and our own house baked GF options), warmed and served with our house sweet cream and strawberry preserves
$5

Tea Bread 
Blueberry or lemon poppyseed from Marsee Baking
$3

Egg Salad Finger Sandwich
GFO, DFO
Creamy egg salad on soft, whole wheat bread
$3.5

Cucumber Mint Finger Sandwich
GFO
Delicate English cucumber and mint on buttered white bread
$3.5



Smoked Salmon Finger Sandwich
GFO
Smoked salmon and zesty dill butter on rye bread
$5

Smoked Turkey Finger Sandwich
GFO
Delicate slices of oven-roasted turkey with basil cream cheese on raisin bread
$4

Berry Crêpes
GFO
Two delicate crêpes filled with mixed berry compote and dusted with powdered sugar
$7.5

Medley Tea Time Platter
(Tea not included)
A delightful collection including a taste of each of the above, savory and sweet, with choice of scone. Comfortably serves two people
$20

Medley GF Tea Time Platter
(Tea not included)
Gluten free versions of savory and sweet sandwiches and baked goods
$22.5

Medley Sweet Tea Time Platter
(Tea not included)
A delectable selection of sweet baked goods. Pre-order for best selection.
$22.5