Join us for a Spring Meetup at an actual lavender farm!
SPRING 2015 TEA MENU
Lavender Vanilla Scones, Jam & Devonshire Cream
Eggs Salad & Chutney
Cucumber with Mint Butter
Lemon Raspberry Tartlets
Rose Lavender Linzers
Rich Chocolate Flowers
Sea Salt Caramel Petit Fours
Served with Hot Teas: English Breakfast , Spring Berry Herbal Infusion and Keys Creek Lavender Farm ‘s own special Lavender Tea.
Iced Water with Lemon
Please indicate you are with Tea Travellers Societea when you make your reservation.
This is a catered, private event and we regret that any last minute changes cannot be accommodated. Reservations are non-refundable, due to catering purposes. Registration closes on Wednesday before the weekend of each High Tea.