CROSS STREETS: Near W. Coastline Drive
FWY ACCESS: 10, 405
WEBSITE: getty.edu
SOCIAL MEDIA: Pinterest
PHONE: 310.440.6033 or 800.369.3059
EMAIL: BonAppetitReservations@getty.edu
HOURS OF OPERATION:
- Thurs & Sat: 1p
CAPACITY: na
RESERVATIONS: Required for tea
GIFT SHOP: Yes, the museum shop
WC: Yes
WHEELCHAIR ACCESS: Yes
CHILDREN WELCOME: Yes
OUTDOOR DINING: Yes, covered area looking out over the grounds
DRESS: Museum attire
DIETARY RESTRICTIONS ACCOMMODATED: Call to discuss
PRICE: $36
MENU: See end of listing
DESCRIPTION OF AMBIENCE: Italian villa magnificence
CULINARY SPECIALTIES: Mrs. Garrett's carrot cake
UNIQUE ASPECTS: Take a docent tour of the gardens at 2:30p and walk off those tea treats
OWNED BY: The Getty Villa, in tribute to Jean Garrett, the late wife of the Museum's first director
SURROUNDING BUSINESSES: Malibu splendor
YEAR ESTABLISHED: 2014, after the 1997 closure of the villa's tearoom
LISTING UPDATED: April 2015
MENU
Mediterranean-inspired afternoon tea
A basket of house-baked scones and tea breads are served at each table
with freshly brewed tea and traditional accompaniments
Baby Buttermilk Biscuit with Tavern Ham and Orange Marmalade
Belgian Endive with Herb Goat Cheese and Roasted Beets
Roasted Turkey, White Cheddar, Cranberry Aioli on Sliced Pumpernickel
All items are bite-size and served family style
Chef’s Hot Special
Smoked Gouda and Potato Croquette with Roasted Apple Relish
Duck Confit and Vegetable Pot Pie
Dessert
Mrs. Garrett’s Carrot Cake
Selection of Seasonal Desserts
$36.00 per person, plus tax and 18% service charge
A culinary-inspired garden tour specially designed by our Getty Villa Education Department
begins at 2:30 p.m. on Thursdays and Saturdays
Mediterranean-inspired afternoon tea
A basket of house-baked scones and tea breads are served at each table
with freshly brewed tea and traditional accompaniments
Baby Buttermilk Biscuit with Tavern Ham and Orange Marmalade
Belgian Endive with Herb Goat Cheese and Roasted Beets
Roasted Turkey, White Cheddar, Cranberry Aioli on Sliced Pumpernickel
All items are bite-size and served family style
Chef’s Hot Special
Smoked Gouda and Potato Croquette with Roasted Apple Relish
Duck Confit and Vegetable Pot Pie
Dessert
Mrs. Garrett’s Carrot Cake
Selection of Seasonal Desserts
$36.00 per person, plus tax and 18% service charge
A culinary-inspired garden tour specially designed by our Getty Villa Education Department
begins at 2:30 p.m. on Thursdays and Saturdays