![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEChRGayiQBcLwl-Z6zjEFhKCD60GrhsaZz_8CgQc9KS203Q7q4vbSFqjD8DgNj-byx8BGpxwFpksMtb82VJaBE04Y3OPalmMaLi9JQElTpDgj18oee-Rc_2oKnsv2PRqMO2jZCOAbf_k/s320/1895+spicery+00.jpg)
CROSS STREETS: Palmaire
FWY ACCESS: 17
WEBSITE: 1895spicery.com
SOCIAL MEDIA: Facebook
PHONE: (623) 937-6534
EMAIL: 1895spicery@gmail.com
HOURS OF OPERATION:
- Mon-Sat, 10:30am-1:30pm
CAPACITY: Call to discuss your event needs
RESERVATIONS: Required for afternoon tea
GIFT SHOP: na
WC: Yes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj40PX1lFxjiRh-geBkEFnUNXWjiIx-HH_0GxFVsm7G6pVDvMedvkNV8SDcCEOBJav-d26JQL8iiFCjKsgI3e6nWtDYFhBOmvWGxH5v-xpaolQWP47_jgFnaX5EWPJzrDeFGDMeIGfXsgM/s320/1895+spicery+01.jpg)
CHILDREN WELCOME: Yes
OUTDOOR DINING: na
DRESS: Come as you are
CATERING: Take-away
DIETARY RESTRICTIONS: Call ahead to discuss
PRICE: $23
DESCRIPTION OF AMBIENCE: Intimate rooms from the original Messenger residence
CULINARY SPECIALTIES: Pineapple walnut cake, banana cream pie, fresh rolls
UNIQUE ASPECTS: A charming home with a variety of theme rooms
OWNED BY: Matt Borowski
SURROUNDING BUSINESSES: na
YEAR ESTABLISHED: 1987, built 1895
LISTING UPDATED: July 2017
MENU
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JOOFq0xWOlb6GkP0y08sunNj3Cq42neRwTCpV8Cy0GIllDlkaf_KJj7hsER7Q9LeKIOyp0CUWiDg9WyklpkUj7r_UQ3c3Riiy1hKFVQjawAH8di61hGkDJ3Wr7R9tNrM9pPQQutK2eE/s320/1895+spicery+02.jpg)
Pot of Tea:
Start with a pot of tea from our extensive list of black, green and herbal teas in both caffeinated or decaffeinated.
First Course:
Shortbread and Buttermilk Scone, served with Lemon Curd and Chantilly Cream
Second Course:
Enjoy bite-sized versions of our most popular sandwiches, including:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhN2emycy3g0t8OvGGzrjo1F1AJicpMARGS3NbdutsJfK9_fTSYtXwBGjokqtQDO0npVyYZc72CuN3K-XO2x0TFCjgguu6GI94lPXyOKSoQc07DehhpTEQCnRvjzCHrEsiQWfNPx918Q/s320/1895+spicery+03.jpg)
Warm Ham/Swiss biscuit with our Sweet/Spicy Mustard
Chicken Salad on bread medallion
Cucumber Sandwich with alfalfa sprouts
Tuna Salad on one of our puffs
Third Course:
Small parfait of fresh fruit and custard surrounded by bite-sized portions of some of our favorite desserts. Brownie bites, Lemon bars, Coconut macaroons and Pecan Sandies, to name a few.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5kSgEtiecpH-pnx4n0RdtVrJoqGp8Ykz-F3d474pBVYk-8VVIqwfn9FL9NtiggRqz7ZwiNmmU8_IyhxoUpxhaIMcRPz5pkFGTeDcpRJcv3-olwVUcimbRLMhdugfjswoIeFPc_Ow1m0/s320/1895+spicery+04.jpg)
Menu is subject to daily change
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9JOOFq0xWOlb6GkP0y08sunNj3Cq42neRwTCpV8Cy0GIllDlkaf_KJj7hsER7Q9LeKIOyp0CUWiDg9WyklpkUj7r_UQ3c3Riiy1hKFVQjawAH8di61hGkDJ3Wr7R9tNrM9pPQQutK2eE/s320/1895+spicery+02.jpg)
Pot of Tea:
Start with a pot of tea from our extensive list of black, green and herbal teas in both caffeinated or decaffeinated.
First Course:
Shortbread and Buttermilk Scone, served with Lemon Curd and Chantilly Cream
Second Course:
Enjoy bite-sized versions of our most popular sandwiches, including:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyhN2emycy3g0t8OvGGzrjo1F1AJicpMARGS3NbdutsJfK9_fTSYtXwBGjokqtQDO0npVyYZc72CuN3K-XO2x0TFCjgguu6GI94lPXyOKSoQc07DehhpTEQCnRvjzCHrEsiQWfNPx918Q/s320/1895+spicery+03.jpg)
Warm Ham/Swiss biscuit with our Sweet/Spicy Mustard
Chicken Salad on bread medallion
Cucumber Sandwich with alfalfa sprouts
Tuna Salad on one of our puffs
Third Course:
Small parfait of fresh fruit and custard surrounded by bite-sized portions of some of our favorite desserts. Brownie bites, Lemon bars, Coconut macaroons and Pecan Sandies, to name a few.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5kSgEtiecpH-pnx4n0RdtVrJoqGp8Ykz-F3d474pBVYk-8VVIqwfn9FL9NtiggRqz7ZwiNmmU8_IyhxoUpxhaIMcRPz5pkFGTeDcpRJcv3-olwVUcimbRLMhdugfjswoIeFPc_Ow1m0/s320/1895+spicery+04.jpg)
Menu is subject to daily change